A word to describe this salad is fresh.Īfter eating this dish, my friend and I said we should go home immediately to learn how to make it. The freshness of the tomato really matches the freshness of mozzarella and that taste is unbelievable with the cheese that’s also fresh made, each bite being super soft. With one bite and one crunch, the sweet and sour vinegar sauce comes out that makes it really interesting. I ordered a tomato salad that has basil with mozzarella cheese.
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The chef then brings out another cup of a mini japanese style steamed egg poured with truffle oil, plus a piece of lobster meat along with a piece of mushroom, which makes a very tasty effect. The rich lobster sparked each taste bud and after you drink it, you eat the lobster meat that’s at the bottom of the cup, which has a very chewy texture. Lobster soup comes in a bowl or a small cup. Of course you can’t miss the local oyster, that’s so sweet and fresh that you can’t compare. This course reminded us that we’re truly in hawaii, and that it proves that fish taste best fresh from the ocean. With the vegetable sauce mixed together in the fish it makes the taste more fresh. The taste of the smoked fish is savory and tender. I heard the black charcoal power has detoxification functions.īelieve it or not it’s up to you, but this black charcoal bread is enjoyable.įor the appetizer, I ordered their dinner special, the local smoked white fish sashimi. Original article posted by Sing Tao Daily.Īctually, many years ago in Asia, especially Japan, people started eating food with charcoal powder. But when you open your eyes, you just see that it’s just a black bread, and in your mind of course, there’s this originality that make people wonder if it’s edible. If you close your eyes and take a bite, you can actually taste the warm, soft, and sweet bread. I visited BASALT with my friends, this restaurant provides local influenced dining services, which brought my taste of memory of Oahu to the next level.īASALT is inside a market, the environment is modern, each employee has a bright smile that’s unique to the island, and overall a soothing place to be.įirst, I want to talk about the restaurant’s homemade black charcoal bread.
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